The Westside Blono

Maggie H 2 months ago

This was our first time here. It was so nice! Duckpin bowling and the food were great! Service was excellent! Loved that you take home the fun cups! We had the bbq wrap ups in the apps and it was delicious! Kids had the pretzels with cheese and they were good. Will be back!

Cal Snelling 4 months ago

Was let down after reading reviews. Smoked wings over cooked. Ice tea had turned so I got a beer instead. The 50 cent piece size corn bread tiny and lacked flavor. The pulled pork sandwich was not anything to brag about and the turkey was dry. The hot barbecue sauce on the wings barely made the scovil chart. The front counter people only gave us 2 menus for 3 people. The potato salad needs work. Now they have a huge tequila and whiskey selection that I may be tempted to try. P

Ferretti Farmer 5 months ago

Lots of fun here. We played golf. The range could use some up keep but still a good time. Food was very good and staff were friendly and helpful. Would go back again.

Savanna OConnor 6 months ago

Came here to celebrate our 2nd anniversary. We golf regularly and had heard of this location that was local so decided to give it a try! The golf bays were clean, spacious, and well maintained. Having the heaters above the sitting and hitting space was an additional bonus especially for the unpredictable weather in mid March! Our server was outstanding, he maintained such a great conversation with us all while making sure we were satisfied with our experience the entire time we were there. Highly recommend booking a bay, or just exploring everything else The Westside has to offer. The possibilities seem like endless amounts of fun. We will absolutely be returning. To really top it all, the price of everything is much more affordable than other places that offer golf hitting bays!

John “SEVEN” Malkin 11 months ago

Westside Smoke Kansas Style BBQ marks its second anniversary with a fresh remodel that elevates both flavor and ambiance. Owned by Brett Matthews and expertly run by Operations Director Nicolas Becker, the space balances rustic charm with modern comforts—from reclaimed barnwood accents to warm Edison-bulb lighting. Bartender Izzy welcomes you to the Whiskey Empire Bar, where shelves cradle over 850 bottles with the ambitious goal of 1,000, promising a curated pour to suit every preference. Savor Whiskey Empire Selections: Yuengling Lager: crisp and clean, its malt-forward profile offers a refreshing counterpoint to smoky barbecue. Spicy Margarita: a zesty blend of fresh lime, premium tequila, and a house-made chili infusion that tingles on the finish. Classic Old Fashioned: crafted with precision using a signature bitters blend and a smooth rye that highlights depth without overpowering. Feast on the Kansas-style barbecue that’s earned Westside Smoke its loyal following. The Hogmania ribs arrive falling-off-the-bone tender with a peppery bark that gives way to succulent pork beneath. Pulled pork boasts a beautifully rendered fat cap and a delicate smoke ring, each bite frame